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catering sample menus

Below you will find several sample menus typical of the various catering events that we do here at The Loring Pasta Bar. These menus will give you a general idea of how much and what type of food you can expect for your event. If you would like more information about our menus, please do not hesitate to contact your catering sales representative.

Appetizer Reception - $25 per person


Artichoke Ramekin
Chicken & Vegetable Pan Seared Potstickers
African Popcorn Chicken Skewers

Caprese Skewers

Salsa Italiano Crostini

Miniature Grilled Cheese Sandwiches

Buffet Dinner - $40 per person


STATIONARY APPETIZERS                  
Artichoke Ramekin                                 
Chicken & Vegetable Pan Seared Potstickers 

Vegetairan Sushi Rolls

PASSED APPETIZERS  
Coconut Shrimp                
Caprese Skewers              
Black Bean Tostados

SALAD

Salade Sauvage

PASTAS

Orecchiette with Green Beans & Mushrooms

Chicken & Mozzarella Ravioli

Penne Carbonara

ENTRÉES

Grilled Salmon - OR - Beef Short Ribs

Chicken Picatta

 

Plated Dinner - $55 per person

PASSED CANAPÉS 
Artichoke Ramekin Crostini

Salsa Italiano Crostini

Black Bean Tostados

African Popcorn Chocken 

SALAD COURSE
Salade Sauvage 

ENTRÉE COURSE (Guests May Select One From The Following)

10oz New York Strip Steak

Pork Tenderloin

Chicken & Mozzarella Ravioli

Asparagus & Artichoke Balsamic Orzo

DESSERT COURSE

Vanilla Cheesecake with Bing Cherry Reduction

* denotes butler passed appetizers

 

 

GO BACK TO THE CATERING HOME PAGE

 

LORING PASTA BAR
327 14th Ave SE
Minneapolis, MN 55414

SUMMER HOURS OF OPERATION
Tues - Sat: 11:30 am - 9 pm
Sun: 11:00 am - 9 pm

Monday (Dinner Only): 4 pm - 8pm

WEEKLY EVENTS
Sunday Brunch: 11am - 2pm
Salsa Dancing: Friday and Saturday 10 pm - 2 am



For reservation, call (612) 378-4849 or e-mail LoringHosts@hotmail.com

For private events and catering inquiries, e-mail LoringCatering@msn.com